Bourbon 101: America’s Native Spirit (Copy)
At Blossom & Bourbon, our love for bourbon is more than a menu section — it’s a ritual. With The B&B Ledger, we’re kicking off a monthly series that dives deep into the bottles we pour, the stories they tell, and the perfect pairings that bring them to life.
Bourbon
This month, we’re starting with the basics: what makes bourbon... bourbon?
The Five Rules of Bourbon
To be called bourbon, a spirit must meet all five of these criteria:
At least 51% corn in the mash bill
Aged in new, charred oak barrels
Distilled to no more than 160 proof
Barreled at 125 proof or less
Bottled at 80 proof or higher
And yes — it must be made in the U.S. (not just Kentucky!).
Why Charred Oak Barrels Matter
The intense char on the inside of bourbon barrels caramelizes the wood sugars, which infuse the spirit with warm notes of vanilla, spice, and smoke. It’s why every sip carries depth — and why no two bourbons taste the same.
What Does “Straight Bourbon” Mean?
This label means the bourbon has been aged for a minimum of two years and contains no additives — no flavoring, coloring, or blending allowed.
Featured Cocktail: Old Fashioned
A timeless entry point into the world of bourbon, our house Old Fashioned is made with Buffalo Trace, gum syrup, and Angostura bitters. Bold yet balanced — just like bourbon should be.
Prefer something personalized? Ask about our Private Barrel picks for a customized twist.
Menu Spotlight: The Cheeseburger
Certified Angus chuck and brisket, bourbon bacon jam, roasted garlic aioli — rich, indulgent, and a perfect match for a classic pour. Simple. Elevated. Unforgettable.
Taste. Learn. Enjoy.
Whether you’re just beginning your bourbon journey or brushing up on the basics, we invite you to sip with intention. Come in, ask questions, try something new — the backbar is full of stories, and we’re just getting started.
